Cakes, Graham Griddle

Name: Cakes, Graham Griddle
Yield: 2 servings
Ingredients: Three tea-cups of brown flour; one cup of white flour; three cups of buttermilk or sour milk; one teaspoonful of soda dissolved in warm water; one teaspoonful of salt; a heaping tablespoonful of butter; three eggs beaten to a froth

From Consult me, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 100. The excerpt below is the record exactly as published.

CAKES, Graham Griddle. — Three tea-cups of brown flour, one cup of white flour, three cups of buttermilk or sour milk, one teaspoonful of soda dissolved in warm water, (not hot) one teaspoonful of salt, a heaping table- spoonful of butter, or lard, (butter is best), three eggs beaten to a froth

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