vegetarianpescatariansoy-freefish-freeshellfish-free
Cake Without Butter, Flour or Milk
From The New century cook book, 1899
Serves 10
Save enough whole dates to put on top of cake after frosting. Mrs. Farnum.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
400Calories
11 gProtein
60 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories400 kcal
Protein11 g
Carbohydrates60 g
Fiber6.4 g
Sugars49 g
Total Fat15 g
Saturated Fat2 g
Monounsaturated Fat8.4 g
Polyunsaturated Fat3.2 g
Omega-30 g
Cholesterol130 mg
Sodium51 mg
Potassium526 mg
Calcium98 mg
Iron2 mg
Magnesium83 mg
Phosphorus213 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0.7 mcg
Vitamin C5.5 mg
Vitamin A56 mcg
Vitamin E0.4 mg
Vitamin K1.3 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.5 mg
Folate26 mcg
Choline106 mg
Caffeine0 mg
Water46 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The New century cook book (1899), page 94. The excerpt below is the record exactly as published.
Cake Without Butter, Flour or Milk. Seven eggs, one pound dates, cut tine, half pound almonds ground, one cup sugar, rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.