vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cake Without Butter
From The New century cook book, 1899
Serves 2
Mrs. Russell.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
663Calories
8 gProtein
159 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories663 kcal
Protein7.8 g
Carbohydrates159 g
Fiber0.7 g
Sugars100 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium607 mg
Potassium104 mg
Calcium312 mg
Iron8 mg
Magnesium22 mg
Phosphorus173 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.2 mg
Folate116 mcg
Choline1.5 mg
Caffeine0 mg
Water54 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 92. The excerpt below is the record exactly as published.
Cake Without Butter. One cup sugar, two eggs, one-half cup boiling water, one cup flour, two teaspoons baking powder, vanilla to taste
Cook this with the app: pantry check, scaling, and the assistant.