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Cake Without Butter

Name: Cake Without Butter
Yield: 2 servings
Ingredients: One cup sugar; two eggs; one cup boiling water; one cup flour; two teaspoons of baking powder; vanilla

From The New century cook book, 1899

Serves 2

Mrs. Russell.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

778Calories

15 gProtein

169 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories778 kcal

Protein15 g

Carbohydrates169 g

Fiber1.3 g

Sugars101 g

Total Fat6.6 g

Saturated Fat1.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol186 mg

Sodium812 mg

Potassium189 mg

Calcium377 mg

Iron13 mg

Magnesium31 mg

Phosphorus280 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.2 mg

Folate156 mcg

Choline150 mg

Caffeine0 mg

Water141 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 94. The excerpt below is the record exactly as published.

Cake Without Butter. One cup sugar, two eggs, one cup boiling water, one cup flour, two teaspoons of baking powder, vanilla

Cook this with the app: pantry check, scaling, and the assistant.