vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Cake Icing
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
480Calories
6 gProtein
118 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories480 kcal
Protein5.5 g
Carbohydrates118 g
Fiber0.2 g
Sugars112 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2.8 mg
Potassium54 mg
Calcium4.1 mg
Iron0.1 mg
Magnesium3 mg
Phosphorus4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate10 mcg
Choline2.6 mg
Caffeine0 mg
Water90 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 110. The excerpt below is the record exactly as published.
Cake Icing.— Ingredients : J lb. icing sugar, i white of egg, juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.