Cake (Gateau) a la Sultana

Ingredients

• One cup butter
• two cups sugar
• four eggs
• one cup milk
• two and a half cups flour
• two teaspoons Royal baking powder
• two tablespoons brandy
• two cups washed sultana raisins

Method

1. 1

   Stir sugar and butter to a cream, add yolks (gradually — one at a time), milk, brandy, pinch of salt, then flour, baking powder, beat well — carefully, so as not to get it lumpy; add the sultana raisins; last add the whites of the eggs — beaten to a stiff froth.

2. 2

   Bake in oven about thirty to forty minutes.

3. 3

   Frost with a pink frosting, decorate with raisins.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 579. The excerpt below is the record exactly as published.

ke ( Gateau ) a la Sultana One cup butter, two cups sugar, four eggs, one cup milk, two and a half cups flour, two teaspoons Royal baking powder, two tablespoons brandy, two cups washed sultana raisins

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