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Cake, Common

Name: Cake, Common
Yield: 1 servings
Ingredients: Take the quantity of a quartern loaf from the dough; 2 ozs. of butter; 2 ozs. of sugar; and % lb. of currants; Warm the butter in a tea-cupful of milk; By the addition of 1 oz. of butter, or sugar, or an egg or two; A tea-cupful of cream improves it much

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 100. The excerpt below is the record exactly as published.

CAKE, Common. — Take the quantity of a quartern loaf from the dough, when making white bread, and knead well into it 2 ozs. of butter, 2 ozs. of sugar, and % lb. of currants. Warm the butter in a tea-cupful of milk, By the addition of 1 oz. of butter, or sugar, or an egg or two, you may make the cake better. A tea-cupful of cream im- proves it muc

Cook this with the app: pantry check, scaling, and the assistant.