Cake
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3878Calories
63 gProtein
522 gCarbs
176 gFat
Full nutrition (33 nutrients)
Calories3878 kcal
Protein63 g
Carbohydrates522 g
Fiber13 g
Sugars301 g
Total Fat176 g
Saturated Fat15 g
Monounsaturated Fat24 g
Polyunsaturated Fat121 g
Cholesterol0 mg
Sodium478 mg
Potassium1391 mg
Calcium529 mg
Iron20 mg
Magnesium418 mg
Phosphorus1266 mg
Zinc8.6 mg
Copper3.4 mg
Manganese9.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K4.2 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)1.1 mg
Niacin (B3)20 mg
Folate401 mcg
Choline0 mg
Caffeine0 mg
Water33 g
As published
This recipe was extracted from Choice recipes (1900), page 18. The excerpt below is the record exactly as published.
one and one-half cups white sugar, two cups flour, one-half cup sweet milk, one teaspoon baking 40 CAKES powder, two cups walnuts chopped fine. Mix cake thoroughly and then add nuts and bake in a moderate oven ; flavor with lemon. ICING One cup white sugar, enough water to dissolve it. Boil until it strings. Pour over the beaten white of one egg while hot, beating all the time. LAURA^S BIRTHDAY CAKE— Mrs. Laughlin One cup butter, one cup sweet milk, two cups pulverized sugar, three cups flour, one-half cup cornstarch, four eggs, two teaspoons baking powder, one teaspoon vanilla. Bake in loaf. CHOCOLATE CAKE— Mrs. M. E. Slusser Two cups white sugar, one cup butter, one cup sweet milk, two cups flour
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