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Cajeta de Leche

Name: Cajeta de Leche
Yield: 8 servings
Ingredients: six pints of milk; one and one-half pounds of brown sugar; a tablespoon of flour; the white of one egg

From The Landmarks club cook book, 1903

Serves 8

Stir constantly and do not remove the spoon until done.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

555Calories

13 gProtein

101 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories555 kcal

Protein13 g

Carbohydrates101 g

Fiber0 g

Sugars100 g

Total Fat12 g

Saturated Fat7 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol67 mg

Sodium172 mg

Potassium671 mg

Calcium524 mg

Iron0.8 mg

Magnesium52 mg

Phosphorus386 mg

Zinc1.6 mg

Copper0 mg

Manganese0.1 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A127 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.5 mg

Folate5.4 mcg

Choline85 mg

Caffeine0 mg

Water328 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 12. The excerpt below is the record exactly as published.

CAJETA DE LECHE (MEXICO). Take six pints of milk, one and one-half pounds of brown sugar, and a tablespoon of flour. First clarify the sugar, that is, beat up the white of one egg

Cook this with the app: pantry check, scaling, and the assistant.