Cafee 3cmg
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1847Calories
6 gProtein
456 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories1847 kcal
Protein6.5 g
Carbohydrates456 g
Fiber0.2 g
Sugars445 g
Total Fat4.9 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium81 mg
Potassium130 mg
Calcium36 mg
Iron1.2 mg
Magnesium9 mg
Phosphorus103 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C19 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate34 mcg
Choline150 mg
Caffeine0 mg
Water85 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 47. The excerpt below is the record exactly as published.
Cafee 3cmg. Ingredients.— X lb. Icing Sugar, i white of Egg, juice of half a Lemon
Cook this with the app: pantry check, scaling, and the assistant.