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Cafe Parfait, No. 1
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
778Calories
11 gProtein
70 gCarbs
51 gFat
Full nutrition (34 nutrients)
Calories778 kcal
Protein11 g
Carbohydrates70 g
Fiber0 g
Sugars64 g
Total Fat51 g
Saturated Fat32 g
Monounsaturated Fat14 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol287 mg
Sodium192 mg
Potassium529 mg
Calcium367 mg
Iron1.1 mg
Magnesium37 mg
Phosphorus330 mg
Zinc1.5 mg
Copper0 mg
Manganese0 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A568 mcg
Vitamin E1.6 mg
Vitamin K4.1 mcg
Vitamin B60.1 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.4 mg
Folate27 mcg
Choline83 mg
Caffeine32 mg
Water257 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 142. The excerpt below is the record exactly as published.
Cafe Parfait, No. 1 To each quart of vanilla ice cream, add one teacupful of strong coffee
Cook this with the app: pantry check, scaling, and the assistant.