Cafe Parfait
From 365 desserts, 1900
From 'Table Talk,' Philadelphia.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 37. The excerpt below is the record exactly as published.
Cafe Parfait. Whip i qt. of cream, sweetened with y2 cup of powdered sugar, to a stiff dry froth ; add carefully y2 cup of strong black coffee,
Cook this with the app: pantry check, scaling, and the assistant.