vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cafe Parfait
From Scientific cooking with scientific methods, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
887Calories
10 gProtein
60 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories887 kcal
Protein10 g
Carbohydrates60 g
Fiber0 g
Sugars53 g
Total Fat68 g
Saturated Fat38 g
Monounsaturated Fat15 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol328 mg
Sodium114 mg
Potassium329 mg
Calcium205 mg
Iron0.7 mg
Magnesium23 mg
Phosphorus237 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.4 mg
Vitamin K4.4 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate18 mcg
Choline122 mg
Caffeine12 mg
Water214 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 116. The excerpt below is the record exactly as published.
Cafe Parfait. 1 cup milk. 1 cup sugar. % cup Mocha coffee. 3 cups cream that will Yolks 3 eggs. whip. Pinch salt
Cook this with the app: pantry check, scaling, and the assistant.