Cafe au Lait
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 416. The excerpt below is the record exactly as published.
CAFE AU LAIT. — This is a French term meaning " coffee and milk." It is simply very strong coffee, to which is added a large proportion of good hot milk
Cook this with the app: pantry check, scaling, and the assistant.