Cabinet Pudding

Ingredients

• I pint of Milk
• 4 Eggs
• 12 Sponge Finger Biscuits
• I oz. of Castor Sugar
• 12 Dried Cherries
• Angelica
• Vanilla
• Ratifias

Method

1. 1

   Butter the inside of a pint and a half mould.

2. 2

   Ornament the bottom with cherries or raisins and pieces of angelica.

3. 3

   Break stale finger biscuits into pieces and fill the mould.

4. 4

   Whip the yolks of four eggs and the whites of two with castor sugar, then stir in milk and vanilla.

5. 5

   Pour this mixture over the cakes in the mould.

6. 6

   Cover with buttered paper and steam in boiling water for an hour.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 69. The excerpt below is the record exactly as published.

CABINET PUDDING. Ingredients. I pint of Milk. 4 Eggs. 12 Sponge Finger Biscuits. I oz. of Castor Sugar. 12 Dried Cherries. Angelica. Vanilla. Ratifias

Cook this with the app: pantry check, scaling, and the assistant.