Cabinet Pudding

Ingredients

• Three eggs
• 3 tablespoonfuls sugar
• 3 cups milk
• 1 saltspoonful salt
• 1 cup fruit, raisins, currants and citron mixed
• 1 qt. broken cake or bread and cracker crumbs
• 1 tablespoonful butter

Method

1. 1

   Beat eggs, add sugar, salt, and milk.

2. 2

   Butter the mould, add a layer of broken cake, frost, and repeat until all cake is used.

3. 3

   Pour custard over it and soak for 2 hours.

4. 4

   Steam for 1.5 hours.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 11. The excerpt below is the record exactly as published.

Cabinet Pudding. Three eggs, 3 tablespoonfuls sugar, 3 cups milk, 1 saltspoonful salt, 1 cup fruit, raisins, currants and citron mixed, 1 qt. broken cake or bread and cracker crumbs, 1 tablespoon- ful butter

Cook this with the app: pantry check, scaling, and the assistant.