Cabinet Pudding
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 71. The excerpt below is the record exactly as published.
Cabinet Pudding. — Line a pudding-dish with seedless raisins and chopped citron. Cover this with a layer of stale cake cut in strips, cover with jelly, and repeat. Moisten with Cocoanut Almond Cream Sauce
Cook this with the app: pantry check, scaling, and the assistant.