Cabbage with Gravy

Ingredients

• one onion
• a tablespoonful of butter
• a cupful of cold gravy
• half a saltspoonful of pepper
• two teaspoonfuls of salt
• four tablespoonfuls of vinegar

Method

1. 1

   Peel and slice the onion, put it in a saucepan with butter, cold gravy, pepper, and salt.

2. 2

   Add the cabbage, pour vinegar over it, cover, and cook gently for an hour or longer until tender, stirring occasionally.

3. 3

   Serve hot.

As published

This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 228. The excerpt below is the record exactly as published.

one onion, put it over the fire in a saucepan with a tablespoonful of butter, a cupful of cold gravy, half a saltspoonful of pepper, and two teaspoonfuls of salt ; next put in the cabbage, pour four tablespoonfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.