Cabbage with Bacon
From The hearthstone; or, Life at home, 1883
Serves 8
Sufficient for eight persons; seasonable in winter.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 259. The excerpt below is the record exactly as published.
cabbage, cut it up and drain it. Line the stewpan with the bacon, put in the cabbage, carrots and onions; moisten with skimmings from the stock, and simmer very softly till the cabbage is tender; add the stock, stew softly for half an hour, and carefully skim off every particle of fat. Season
Cook this with the app: pantry check, scaling, and the assistant.