Cabbage, Spaghetti, and Cheese

Name: Cabbage, Spaghetti, and Cheese
Ingredients: 4 tablespoons butter; 1/2 pound American cheese; 1 teaspoon salt; 4 cups shredded cabbage; 2 cups cooked spaghetti; 2 cups milk; 4 tablespoons flour

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2128Calories

95 gProtein

243 gCarbs

134 gFat

Full nutrition (34 nutrients)

Calories2128 kcal

Protein95 g

Carbohydrates243 g

Fiber27 g

Sugars34 g

Total Fat134 g

Saturated Fat51 g

Monounsaturated Fat20 g

Polyunsaturated Fat4.8 g

Omega-30.4 g

Cholesterol407 mg

Sodium6462 mg

Potassium3740 mg

Calcium3039 mg

Iron14 mg

Magnesium356 mg

Phosphorus2312 mg

Zinc12 mg

Copper0.9 mg

Manganese3.4 mg

Vitamin D22 mcg

Vitamin C378 mg

Vitamin A890 mcg

Vitamin E2.2 mg

Vitamin K7.4 mcg

Vitamin B61.6 mg

Vitamin B125.9 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.4 mg

Niacin (B3)19 mg

Folate994 mcg

Choline158 mg

Caffeine0 mg

Water1381 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 37. The excerpt below is the record exactly as published.

CABBAGE, SPAGHETTI. AND CHEESE 4 tablespoons butter. 3^ pound American cheese. 1 teaspoon salt. 4 cups shredded cabbage. 2 cups cooked spaghetti. 2 cups milk. 4 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.