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Cabbage Soup
From The hearthstone; or, Life at home, 1883
Serves 8
Cooking time is one and a half hours.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
142Calories
8 gProtein
14 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories142 kcal
Protein7.8 g
Carbohydrates14 g
Fiber1.4 g
Sugars6.4 g
Total Fat5.9 g
Saturated Fat1.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol12 mg
Sodium417 mg
Potassium407 mg
Calcium27 mg
Iron0.7 mg
Magnesium18 mg
Phosphorus97 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.8 mg
Vitamin A191 mcg
Vitamin E0.3 mg
Vitamin K3.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.3 mg
Folate27 mcg
Choline30 mg
Caffeine0 mg
Water281 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 259. The excerpt below is the record exactly as published.
Cabbage Soup. — Take one large cabbage, three carrots, two onions, four or five slices of lean bacon, salt and pepper to taste, two quarts of medium stock
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