Cabbage Soup

Ingredients

• Two Cabbages
• Three Potatoes
• One Clove of Garlic
• Two ounces of Butter
• Two quarts of boiling Water
• A dessertspoonful of Salt

Method

1. 1

   Trim the cabbages well, cut off all the green outside leaves, but do not cut the white leaves up too small.

2. 2

   Put them in cold water with a little salt.

3. 3

   Peel the potatoes and put them into the cold water with the cabbages.

4. 4

   Have a saucepan of boiling water, about two quarts; add a dessertspoonful of salt; put in the vegetables with a clove of garlic crushed.

5. 5

   Let this all boil for thirty minutes, then mash the potatoes well with a spoon; stir in two ounces of butter; put some small squares of fried bread into a soup tureen; pour the soup into it, cover it for a few minutes, and serve.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs. The excerpt below is the record exactly as published.

Cabbage Soup 2 Cocky Leeky Soup .... 2 Plain Green Pea Soup ... 3 Rice Soup 3 I FISH. Broiled Mackerel 4 Potted Shrimps 4 Stewed Oysters 4 MEAT DISHES. Brain Cakes 5 Curry of Cold Meat, and Boiled Rice 5> 6 Plain Boiled Calfs Head . . 6 Roast Veal Boned and Rolled . 6 Stewed Brisket of Beef, hot , . 7 Superior Steak Pudding ... 8 Veal Pie 8 SAUCES, &c. Apple Sauce 9 Bread Sauce 9 Liver and Parsley Sauce ... 9 PAGE Mint Sauce 10 Rice Sauce 10 Sage Stuffing 10 Cooked Vegetable Salad. . . II Plain Salad 1 1 Vegetable Marrow Stuffed . . 12 PUDDINGS AND SWEETS. Apple Cheese 13 Apples and Custard Baked . . 13 Apple Snowballs 14 Apple Vol au Vent .... 14 Arrowroot Jelly 14 Baked Custard 15 Batter and Fruit Pie . . . . 15 Brandy Wafers 15 Cottage Pudding 16 Crumpets ....... 16 Gingerbread Nuts 17 Lemon Cream 17 Muffins 18 Potato Rolls 18 Rice Pancakes 19 Rich Suet Pudding .... 19 Sago Shape 19 Stewed Apples 20 Tapioca Cream 20 B 2 SOUPS. Cabbage Soup. Ingredients. Two Cabbages. Three Potatoes. One Clove of Garlic. Two ounces of Butter. Two quarts of boiling Water. A dessertspoonful of Salt

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