Cabbage Salad with Whipped Cream Dressing

Name: Cabbage Salad with Whipped Cream Dressing
Ingredients: 3 cups shredded green cabbage; 1/2 pint double cream; 4 tablespoons lemon juice; 12 drops tabasco; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 1 scraped onion; 3 tablespoons ground horse-radish

From Aunt Sammy's radio recipes, 1926

This is very attractive served in a hollowed-out head of red or curly green cabbage.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1076Calories

12 gProtein

68 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories1076 kcal

Protein12 g

Carbohydrates68 g

Fiber1.7 g

Sugars12 g

Total Fat85 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol241 mg

Sodium3846 mg

Potassium1803 mg

Calcium457 mg

Iron0.7 mg

Magnesium124 mg

Phosphorus335 mg

Zinc2.4 mg

Copper0 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C307 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K407 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate39 mcg

Choline6.3 mg

Caffeine0 mg

Water854 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 34. The excerpt below is the record exactly as published.

CABBAGE SALAD WITH WHIPPED CREAM DRESSING Whip the cream, add the seasoning to it, and combine with the cabbage just before serving. If the cream is added to the cabbage and allowed to stand, the juices are drawn from BOILED RICE 3 cups shredded green cabbage. 3^ pint double cream. 4 tablespoons lemon juice. 12 drops tabasco. I \}/2 teaspoons salt, j l}/2 teaspoons sugar. I Scraped onion. ! 3 tablespoons ground horse-radish

Cook this with the app: pantry check, scaling, and the assistant.