Cabbage Salad

Ingredients

• a small solid white cabbage
• equal parts of celery cut in small pieces
• a small piece of onion
• dressing

Method

1. 1

   Remove outside leaves from the cabbage and cut off the stalk close to the leaves.

2. 2

   Cut out the center and shred finely.

3. 3

   Let stand in cold or ice water for 1 hour.

4. 4

   Drain and wring in cheesecloth to make as dry as possible.

5. 5

   Mix with equal parts of celery and a small piece of onion.

6. 6

   Moisten with dressing and refill cabbage.

7. 7

   Garnish with celery tips and parsley.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 76. The excerpt below is the record exactly as published.

CABBAGE SALAD Rf-move outside leaves from a small solid white cabbage and cut off stalk close to the leaves. Cut out centre and with a sharp knife shred finely. Let stand 1 hour in cold or ice water. Drain, wring in double cheesecloth to make as dry as possible. Mix with equal parts of celery cut in small pieces and a F.mall piece of onion. Moisten with dressing

Cook this with the app: pantry check, scaling, and the assistant.