Cabbage Salad

Ingredients

• a small cabbage
• 3 eggs
• 6 tablespoonfuls of cream
• 3 of melted butter
• half a teaspoonful of pepper
• salt
• 2 tablespoonfuls of made mustard
• 1 cup of cider vinegar

Method

1. 1

   Cut a small cabbage as if for cold slaw.

2. 2

   Make a dressing of the following ingredients: 3 eggs, 6 tablespoonfuls of cream, 3 of melted butter, half a teaspoonful of pepper, salt to taste, 2 tablespoonfuls of made mustard, 1 cup of cider vinegar; stir well together, all but the cream, and cook over the fire until they come to a boil.

3. 3

   Set the dressing aside to cool; when cold add the cream, and pour over the cabbage.

Nutrition per serving

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 16. The excerpt below is the record exactly as published.

CABBAGE SALAD (1.) Out a small cabbage as if for cold slaw. Make a dressing of the following in- gredients : 3 eggs, 6 tablespoonfuls of cream, 3 of melted butter, half a teaspoonf ul of pep- per, salt to taste, 2 tablespoonfuls of made mustard, 1 cup of cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.