Cabbage Salad
From Household hints, 1881
When the eggs are cooked, the rest of the dressing does not need cooking.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 16. The excerpt below is the record exactly as published.
Cabbage Salad. — This may be made with hard-boiled eggs chopped, or with raw eggs beaten into the dressing ; for one small head, or half a good-sized one, use three eggs, beat them till they are very light, then add six tablespoon- f uls each of vinegar and made mustard, and a piece of but- ter the size of a walnu
Cook this with the app: pantry check, scaling, and the assistant.