Cabbage Pudding

Name: Cabbage Pudding
Yield: 6 servings
Ingredients: one pound of beef suet; one pound of lean veal; half a pound of nice ham; a small scalded cabbage; mace, nutmeg, ginger, pepper; the yolks of four or five eggs

From Consult me, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 99. The excerpt below is the record exactly as published.

CABBAGE PUDDING Braize one pound of beef suet, one pound of lean veal, half a pound of nice ham, and a small scalded cabbage, Season with mace, nutmeg, ginger, pepper, and put in some good goose- berries. Mix with all the yolks of four or five eggs

Cook this with the app: pantry check, scaling, and the assistant.