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Cabbage Pickle No. 1

Name: Cabbage Pickle No. 1
Yield: 6 servings
Ingredients: 1 large head cabbage; 2 qts. vinegar; 1 qt. green tomatoes; 3 t-spoon flour; 1/2 doz. onions; 2 t-spoon mustard; 3 cups sugar; 2 t-spoons allspice; 2 t-spoon tumeric

From Atlanta women's club cook book, 1921

Serves 6

Mrs. Tom Germany, LaFayette, Ala.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

574Calories

6 gProtein

140 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories574 kcal

Protein5.7 g

Carbohydrates140 g

Fiber4.9 g

Sugars107 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium126 mg

Potassium741 mg

Calcium122 mg

Iron5.9 mg

Magnesium61 mg

Phosphorus132 mg

Zinc1.1 mg

Copper0.2 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C72 mg

Vitamin A1.2 mcg

Vitamin E0.4 mg

Vitamin K91 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate51 mcg

Choline13 mg

Caffeine0 mg

Water291 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 46. The excerpt below is the record exactly as published.

CABBAGE PICKLE NO. 1. 1 large head cabbage. 2 qts. vinegar. 1 qt. green tomatoes. 3 t-spoon flour. 1/2 doz. onions. 2 t-spoon mustard. 3 cups sugar. 2 t-spoons allspice. 2 t-spoon tumeric

Cook this with the app: pantry check, scaling, and the assistant.