Cabbage Pickle
From Vegetarian cookery, 1891
Serves 6
Will be ready for use in a few days.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 146. The excerpt below is the record exactly as published.
some good vinegar on the fire, adding ginger, black pepper-corns, and a piece of saltpetre about the size of a nut ; when boiling, pour it on the cabbage
Cook this with the app: pantry check, scaling, and the assistant.