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Cabbage in Cream
From The Landmarks club cook book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
557Calories
7 gProtein
36 gCarbs
54 gFat
Full nutrition (25 nutrients)
Calories557 kcal
Protein7.1 g
Carbohydrates36 g
Total Fat54 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Cholesterol152 mg
Sodium98 mg
Potassium1053 mg
Calcium262 mg
Iron0.5 mg
Magnesium71 mg
Phosphorus195 mg
Zinc1.2 mg
Copper0 mg
Manganese1.1 mg
Vitamin C181 mg
Vitamin K270 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate6.3 mcg
Water484 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 61. The excerpt below is the record exactly as published.
CABBAGE IN CREAM. I akc a well blanched cabbage, chop it fine, placing it in a saucepan with a couple tablespoons of butter, little salt, a little 98 LANDMARKS CLUB COOK BOOK. grated nutmeg. Add a tablespoon flour, stirring well, and then pom in a breakfast cup of cream
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