Cabbage H-la-Mode

Ingredients

• one head of cabbage
• one-quarter pound of cold chicken
• two ounces of cold pork
• one-quarter pound of rice
• three ounces of butter
• one-half ounce of fiour
• one pint of brown stock
• one teaspoonful of salt
• one teaspoonful of pepper
• one Bermuda onion

Method

1. 1

   Boil cabbage for 15 minutes.

2. 2

   Cool, chop chicken, pork, and onion, mix with rice, salt, and pepper.

3. 3

   Stuff cabbage leaves, bind with twine, fry in butter until brown.

4. 4

   Add stock and stew for 3 hours.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 50. The excerpt below is the record exactly as published.

Cabbage H-la-Mode. — Provide: one head of cabbage, one-quarter pound of cold chicken, two ounces of cold pork, one-quarter pound of rice, three ounces of butter, one-half ounce of fiour, one pint of brown stock, one teaspoonful of salt, one teaspoonful of pepper, one Bermuda onion

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