Cabbage and Tomatoes
From Every-day dishes and every-day work, 1897
A little sweet cream may be added just before serving if preferred.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 51. The excerpt below is the record exactly as published.
Cabbage and Tomatoes. — Boil finely chopped cabbage in as little water as possible. When tender, add half the quantity of hot stewed tomatoes, boil together for a few minutes, being care- ful to avoid burning; season with salt if desired
Cook this with the app: pantry check, scaling, and the assistant.