Bye Muffins (Alternate)

Ingredients

• 1 cup rye flour
• y2 t. salt
• 1 cup white flour
• 1^4 cup sweet milk
• 2 t. baking powder
• 1 egg
• 1/4 cup sugar

Method

1. 1

   Mix and sift all dry ingredients.

2. 2

   Add milk and egg, mix well.

3. 3

   Bake in a quick oven until done.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 23. The excerpt below is the record exactly as published.

1 egg 1 C. corn meal 1 C. milk % C. sugar 14 t. salt 4 t. baking powder Mix and sift dry ingredients. Add milk and egg well beaten. Bake 20 minutes in moderate oven. COKN MEAL PUFFS 2 cups fine white corn meal % tsp salt 1 tsp. butter 2 or 3 T. milk 1 tsp. sugar 2 eggs Scald milk with boiling water, so that meal is all wet; but not sift ; then add ingredients in order given except eggs. When the batter is cold, add the eggs, yolk and whites beaten separately. The batter should drop easily from the spoon, not thin enough to pour. Have pans greased and hissing hot and a hot oven. Bake until brown and puffy. LABORATORY COOK BOOK. 45 CREAM MUFFINS. 1 cii|) cream j £ tsp. salt 1 egg 1 T. melted butter ty2 cups flour 1 tsp. baking powder Beat the yolk of the eggs. Add them to the cream, then add this gradually to the Hour. Add salt and melted butter, then the whites of eggs beaten to a stiff troth and lastly the baking powder. Pour mix- ture into buttered muffin-pans; bake 25 minutes in a quick oven. BICE MUFFINS. Separate two eggs, beat the yolks, add to them 1 cup milk, 1 cup boiled rice, 1 T. melted butter, y2 tsp. salt. Add to this iy2 cups flour. Beat well. Add the beaten whites of eggs, and lastly 2 tsp. baking powder. Bake in a quick oven 20 minutes. TWIN MOUNTAIN MUFFINS. Vl cup butter % cup milk •/4 cup sugar 2 cups flour 1 egg 3 tsp. baking powder Cream the butter; add sugar and egg well beaten. Sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gempans 25 minutes. BYE MUFFINS. 1 cup rye flour *4 cup molasses 1 cup white flour 1 t. soda i/2 t. salt 1 T. lard, melted li/4 cups sour milk 1 egg Directions: Mix and sift all dry ingredients except soda. Mix milk and molasses, add soda. Beat egg well. Add little of flour at a time to effervesing milk. Beat well. Add egg last. BYE MUFFINS. 1 cup rye flour y2 t. salt 1 cup white flour 1^4 cup sweet milk 2 t. baking powder 1 egg !/4 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.