BUTTERSCOTCH PIE

Ingredients

• 6 tablespoons Jelke GOOD LUCK
• YY teaspoon salt
• 1 teaspoon vanilla
• 6 tablespoons flour
• 3 egg whites stiffly beaten
• 11% cups brown sugar
• with % cup sugar for meringue
• 2 cups scalded milk
• 3 beaten egg yolks

Method

1. 1

   Melt GOOD LUCK, add flour.

2. 2

   Stir in the sugar.

3. 3

   Remove from fire to add milk.

4. 4

   Scald milk.

5. 5

   Add to the mixture with the salt, and cook until thick.

6. 6

   Pour hot mixture over the beaten egg yolks, return to fire and cook 2 minutes to set eggs.

7. 7

   Flavor.

8. 8

   Pour into baked pie shell.

9. 9

   Spread meringue over top, and bake 15 minutes in 300°F. oven to brown meringue.

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 8. The excerpt below is the record exactly as published.

BUTTERSCOTCH PIE 6 tablespoons Jelke GOOD LUCK YY teaspoon salt Margarine 1 teaspoon vanilla 6 tablespoons flour 3 egg whites stiffly beaten 11% cups brown sugar with % cup sugar for 2 cups scalded milk meringue 3 beaten egg yolks

Cook this with the app: pantry check, scaling, and the assistant.