Butterscotch Cookies

Ingredients

• 4 c. brown sugar
• 1 tsp. soda
• 1 c. shortening
• 1 tsp. cream tartar
• 4 eggs separately beaten
• G to 8 c. flour
• 1 tsp. vanilla

Method

1. 1

   Mix at night and roll in desired shaped roll.

2. 2

   Put in ice box.

3. 3

   Slice and bake at any convenient time.

4. 4

   Cocoanut, nuts or dates may be added.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 5. The excerpt below is the record exactly as published.

BUTTERSCOTCH COOKIES 4 c. brown sugar 1 tsp. soda 1 c. shortening 1 tsp. cream tartar 4 eggs separately beaten l tsp. vanilla G to 8 c. flour Mix at night and roll in desired shaped roll. Put in ice box. Slice and bake at any convenient time. Cocoanut, nuts or dates may be added. —Mrs. E. A. Taylor. COOKIES AND DOUGHNUTS 13 LAZY COOKIES 1 egg, 1 c. sugar creamed together, 1 scant tsp. flavoring, 1 c. sour cream, 1 tsp. soda dissolved in tsp. water. Flour enough to make dough soft enough to drop from tsp. NUT WAFER COOKIES 1 c. brown sugar 5 c. flour sifted twice 1 c. white sugar 1 tsp. soda 1 c. melted shortening 1 tsp. cinnamon Y2 c. whole milk l'c. chopped nuts V2 tsp. salt 3 eggs Cream shortening and sugar, add eggs, mix well, add nuts. All dry ingredients, sifted twice. Shape in roll about two inches in diameter. Put in ice box or where it is cool over night. When ready to bake slice off and bake in hot oven. Will make about 7 doz. cookies. — Mrs. I. N. Corey FILLED COOKIES 1 c. sugar 2 tsp. cream tartar V2 c. butter 1 tsp. soda y2 c. milk 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.