vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Butterscotch
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 32. The excerpt below is the record exactly as published.
Butterscotch Good butterscotch is as rare as it is simply made. Here is an excellent recipe. Boil, without stirring, two cups of sugar, butter size of an egg and two tablespoons of water
Cook this with the app: pantry check, scaling, and the assistant.