Buttermilk Soup or Sour Milk Soup

Name: Buttermilk Soup or Sour Milk Soup
Yield: 6 servings
Ingredients: 1 % qts. of buttermilk or sour milk; % qt. sweet milk; % lb. of sago; 1 small stick of cinnamon; 3 slices of lemon; 1 pinch of salt; 1 cup of sugar

From The art of German cooking and baking, 1922

Serves 6

Quantity for 6 persons.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 10. The excerpt below is the record exactly as published.

BUTTERMILK SOUP OR SOUR MILK SOUP. Quantity for 6 Persons. 1 % qts. of buttermilk or 1 small stick of cinnamon sour milk 3 slices of lemon % qt. sweet milk 1 pinch of salt % lb. of sago 1 cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.