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Buttermilk Soup or Sour Milk Soup

Name: Buttermilk Soup or Sour Milk Soup
Yield: 6 servings
Ingredients: 1 % qts. of buttermilk; 1 small stick of cinnamon; % qt. sweet milk; 3 slices of lemon; 1 pinch of salt; 1 cup of sugar; % lb. of sago

From The art of German cooking and baking, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

432Calories

8 gProtein

84 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories432 kcal

Protein8.5 g

Carbohydrates84 g

Fiber2.2 g

Sugars48 g

Total Fat8.3 g

Saturated Fat4.7 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol27 mg

Sodium258 mg

Potassium406 mg

Calcium309 mg

Iron1.1 mg

Magnesium29 mg

Phosphorus218 mg

Zinc1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.2 mcg

Vitamin C27 mg

Vitamin A115 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.3 mg

Folate19 mcg

Choline39 mg

Caffeine0 mg

Water263 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 10. The excerpt below is the record exactly as published.

BUTTERMILK SOUP OR SOUR MILK SOUP. Quantity for 6 Persons. 1 % qts. of buttermilk or 1 small stick of cinnamon sour milk 3 slices of lemon % qt. sweet milk 1 pinch of salt % lb. of sago 1 cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.