Buttermilk Pudding

Ingredients

• Seven eggs beaten separately
• one quart of buttermilk
• one pint of flour
• a teaspoonful of salt
• a teaspoonful of soda

Method

1. 1

   Mix flour with yolks, stir in buttermilk, then add beaten whites, salt, and soda last.

2. 2

   Bake in a very quick oven for about ten minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 150. The excerpt below is the record exactly as published.

Buttermilk Pudding Seven eggs beaten separately ; one quart of butter- milk, one pint of flour, a teaspoonf ul of salt, a teaspoon- ful of soda dissolved in a little warm water. Mix the flour with the yellow of the eggs, then stir in the but- termilk, a little at a time, until all is in. Then add the whites beaten to a very stiff froth ; then add the salt and soda last. Bake in a very quick oven. If the oven is right, and the ingredients are well prepared, the pudding should cook in ten minutes. This is deli- cious. Sauce: Two cupfuls of sugar, half a cupful of butter, and a cupful of water, and let it boil five min- utes ; then flavor with a teaspoonf ul of vanilla. Cocoanut Pudding Seven eggs, beat yolks and two cupfuls of sugar well; add two tablespoonfuls melted butter and one grated cocoanut, and lastly, the whites beaten to a stiff froth. 290 THE NEW ANNIE DENNIS COOK BOOK Feather Pudding Half teacupful of butter, two teacupfuls of sugar, three teacupfuls of flour, one teacupful of sweet milk, fhree eggs, two teaspoonfuls of yeast powder. Poor Man's Pudding Three eggs, ome cupful of sugar, one of flour, one teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.