Buttermilk Lemonade
From Foods, their selection and preparation, 1935
A refreshing and nutritious drink.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
206Calories
9 gProtein
29 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories206 kcal
Protein8.7 g
Carbohydrates29 g
Fiber0.7 g
Sugars18 g
Total Fat8.7 g
Saturated Fat4.7 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol27 mg
Sodium258 mg
Potassium585 mg
Calcium295 mg
Iron0.3 mg
Magnesium39 mg
Phosphorus227 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.2 mcg
Vitamin C96 mg
Vitamin A115 mcg
Vitamin E0.5 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.4 mg
Folate62 mcg
Choline48 mg
Caffeine0 mg
Water443 g
As published
This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 115. The excerpt below is the record exactly as published.
Buttermilk lemonade is a refreshing and nutritious drink made of buttermilk, lemon juice
Cook this with the app: pantry check, scaling, and the assistant.