Buttermilk Ice Cream
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 141. The excerpt below is the record exactly as published.
Buttermilk Ice Cream Equal quantitiri of fresh b^i^termilk (which has had no water added to it m churning) and sweet milk, sweetened to taste and flavored with vanilla
Cook this with the app: pantry check, scaling, and the assistant.