Buttermilk Griddlecakes

Ingredients

• I EGG, BEATEN
• I CUP MUFFIN MEAL
• I CUP BUTTERMILK
• 4 TEASPOON SODA
• I TEASPOON BAKING POWDER
• 34 TEASPOON SALT
• 4 TABLESPOONS MELTED SHORTENING

Method

1. 1

   Beat the egg, add buttermilk, sweetening and shortening.

2. 2

   Sift the Muffin Meal, measure, add soda, baking powder and salt and sift into the liquid.

3. 3

   Mix up quickly, stirring only enough to dampen the meal.

4. 4

   Cook on greased hot griddle until golden brown and serve with Vermont maple syrup or honey.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 11. The excerpt below is the record exactly as published.

Buttermilk Griddlecakes _ I EGG, BEATEN I CUP MUFFIN MEAL I CUP BUTTERMILK 4 TEASPOON SODA 2 TABLESPOONS MAPLE SYRUP OR I TEASPOON BAKING POWDER HONEY 34 TEASPOON SALT 4 TABLESPOONS MELTED SHORTENING

Cook this with the app: pantry check, scaling, and the assistant.