Buttermilk Cookies
From Magnet users cook book, 1920
Serves 24
Recipe by Mrs. Hickey, Erickson, B. C.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 53. The excerpt below is the record exactly as published.
BUTTERMILK COOKIES. One cup of sugar, 1 cup lard, 3 eggs, 1 cup of buttermilk, % teaspoon soda, dissolved in buttermilk; season with ground EASY TO CLEAN, CHILD CAN TURN IT Mr. A. M. Birslow, Pigeon Bluff, Man., says:—We think the Magnet Cream Separator is as near perfection as can be, and cannot say too much Si in its favor. It is easy to clean, anda child can turn ‘at. 62 Fd _ butmeg, flour
Cook this with the app: pantry check, scaling, and the assistant.