Buttermilk Cakes
From The Ideal cook book, 1899
Serves 6
Carbonate of ammonia is common smelling-salts.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 85. The excerpt below is the record exactly as published.
Buttermilk Cakes, Take one pint of buttermilk, and stir into it as much flour as will form a dough, with one tablespoonful of dissolved car- bonate of ammoni
Cook this with the app: pantry check, scaling, and the assistant.