Buttermilk Cake

Ingredients

• Two cups of brown sugar
• 1 cup of shortening
• 3 eggs
• 1 nutmeg
• 1 teaspoonful cinnamon
• 1/2 teaspoonful allspice
• 2 cups of buttermilk
• 2 teaspoons of lemon
• 1/2 teaspoon of vanilla
• 2 cups of chopped raisins
• 1 teaspoon soda
• Dousman's Best Patent flour enough, but do not make very thick

Method

1. 1

   Mix all ingredients and bake in a Jewel Range.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 99. The excerpt below is the record exactly as published.

1 nutmeg and a little nuu-e, 3 cups of sultana raisins ajul 1 cup of citron and flour enough to mix soft. Let rise until light. Put in pans and let rise again al)out t] liour. Makes 3 loaves. Bake in a Jewel Eange. Mrs. Thomas Walters. Blitz Cake. One cup butter, 1 cup sugar, creamed ; 4 eggs beaten separately, 2 cups Dous- man's Best Patent flour. 2 tahlespoonfuls water, 1 teaspoonful baking powder. Spread nut nu^ats. sugai' and t'innamon on to|). Bake in a Jewel Eange. ]\[rs. IL Jaedecke. Minnehaha Cake. One cup sugar. 1/. cu|) butter. 1 cu]) milk or water, 2 teaspoons baking powder, whites of 5 eggs, flavor A\itli vanilla. P>ake in 2 layers in 2 long tins in a Jewel Eange. FiLLiNt4. — Two cups of granulated sugar, (i tablespoons of water. Boil until it threads from the spoon; beat the whites of 2 eggs stiff and pour the boiling sugar into it; beat until almost cold, then add 1 cup of raisins, chopped, and 1 cup of hick- ory nuts, chopped. Spread between lay(M-s and on to]i. Mrs. Geo. Bamford. Apple Kuchen. One and one-half cups Dousman's Best Patent flour, II/2 teaspoons Eoyal bak- ing pow'der, butter size of an egg. Mix thoroughly. Break 1 egg in center, add milk enough to make a soft dough, add a little salt, cover top with quartered apples, sprinlded with sugar and lumps of butter. Bake in a Jewel Eange. Miss Heyn. Oshkosh Cake. Cream 1/2 a cu]) of butter. Add gi-adually 1 cuj) of granulated sugar, the yolks of 3 well-beaten eggs and 14 cuj) of milk. Mix 1% cups of Dousman's Best Patent flour with 21/0 teaspoonfuls baking i)owder and add to the first mixture Avith the 3 whites beaten stiff'. When the batter is thoroughly beaten, add % cup of nut meats broken in very snuill pieces. Bake in Imttered and floured cake pan 40 minutes in a Jewel Eange. N. W. Krogman. SUPICkMOR COOKjKOOK 133 A Very Good Seed Cake. (),„, 11,. ,,r luitlcr. li c.ii-ji-s. % 11). of sirt('<l siin-ar. iiiacr aiul -Tatc«l luitmcg to taste. I 111. of Dousinairs Hrst Patent Hour. ^^ "^-- "'' •ii'^away .<(v(l.<. 1 wine o-jassl'ul of brandy. Meat the Imttcr to a civani. divd^ic in the ilonr. add the sn«rar, mace, imtnieo- and carawav seeds, and mix lliese inurcdienis w.ll lo-rtlici'. Wliisk tlie c^gs stir to them tlie l)ran<lv. an<l Weal the cake a-ain fnr Ki minutes. I'.akc from ll/o to 2 h(.ui'> m a J.'wrl Ifan-e. Mi-'-^- •\- MorTtaK. Cocoa Cake. Cream i-. enp butter and 1 eni) sugar: add ' | eii|. cocoa and beaten yolks of 3 eggs, 1 teaspoon cinnamon. ' :- cup water. 1 Vi 'nps DousmanV I'.est I'atent flour and 8*teaspoons hakim- powder, beaten whites of :i eggs. l'.ak<' in 2 layers in a Jewel Eange. Mrs. Spouli-y. Buttermilk Cake. Two eu])s ot l)rown sugar. 1 cup of shortening (hall' dripinng. lard and butter), 3 eggs, 1 nutmeu. 1 teaspoonful cinnam(.n. ' • . teaspoonful allspice, "i cups of butter- miilv or smir niilk. L'. teaspocm of lemon and V:.. teaspoon of vanilla. 2 cups of clioi)l)ed rai^in^ 1 teaspoon soda. l)ousman"s I'.est Patent Hour enough, hut do not make very thick

Cook this with the app: pantry check, scaling, and the assistant.