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Buttered Toast
From The new practical housekeeping, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 39. The excerpt below is the record exactly as published.
Buttered Toast — Toast slices of bread as directed in preface, butter well and serve immediately ; or, beat*one cup butter and three tablespoons flour to a creamy pour over this one and a half pints boiling water
Cook this with the app: pantry check, scaling, and the assistant.