pescatariannut-freeegg-freesoy-freefish-free
Buttered Lobster
From Consult me, 1902
Serves 2
If done white, use a little white gravy and cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 298. The excerpt below is the record exactly as published.
Buttered. — Pick the meat out, cut it, and warm with a little weak brown gravy, nutmeg, salt, pepper, and butter with a little flour
Cook this with the app: pantry check, scaling, and the assistant.