vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Buttered Eggs
From Consult me, 1902
Serves 1
Serve on toasted bread or with salt-fish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 98. The excerpt below is the record exactly as published.
BUTTERED EGGS. — Beat four or five eggs, yolk and white to- BUT CAK 84 gether, put a quarter of a pound of butter
Cook this with the app: pantry check, scaling, and the assistant.