vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter Toffee
From The Toronto Cook Book, 1915
Serves 12
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 34. The excerpt below is the record exactly as published.
Butter Toffee Two cups light brown sugar, four teaspoons molasses, two tablespoons water, quarter cup butter
Cook this with the app: pantry check, scaling, and the assistant.