Butter, to Preserve for Winter
From Consult me, 1902
Serves 10
Pans should hold ten or twelve pounds each.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 97. The excerpt below is the record exactly as published.
BUTTER, to Preserve for Winter.— -When the butter has been prepared, as above directed, take two parts of the best common salt, one part of good loaf sugar, and one part of saltpetre, beaten, and blended well to- gether. Of this composition put one ounce to sixteen ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.